For Authors

Dear Fellow Scientists!
We invite you to publish your materials in a scientific journal “New Philology”!

To submit an article for Issue No. 103, 2026 by July 29, 2026 (including), it is necessary to complete the online author information form and send the article, prepared in accordance with the journal requirements, to the email: editor@novafilolohiia.zp.ua

Submitted manuscripts are subject to editing, peer review, and plagiarism check.

If the article successfully passes peer review (for about 30-40 days) and is accepted for publication, the author will be provided with bank details for payment of the publication fee.

After making the payment, the author must send a scanned copy of the receipt to the editorial office.

Sample of the name of files: Ivanenko_І.І._article, Ivanenko_І.І._payment.

PUBLICATION FEE:

The publication fee is UAH 1,600 (up to 12 pages). Each extra page is charged at UAH 50. The publication fee covers the costs associated with the processing, peer review, and/or publication of the article.

The editorial board accepts individual articles submitted by postgraduate students enrolled in state-funded programs for publication free of charge, provided that the manuscripts are authored solely by the students (without co-authors), comply with the journal’s requirements, and adhere to the principles of academic integrity.

Along with the manuscript, postgraduate students enrolled in state-funded programs must submit a certificate issued the graduate studies department confirming their enrollment. The certificate must be signed by the head of the relevant department and bear the its official seal.

Authors may also order a printed copy of the journal. The cost of a printed copy is UAH 1,000 and is payable in addition to the publication fee.

Journal electronic version will be available on the website on September 30, 2026.

Authors who ordered a printed copy will receive it before October 30, 2026.

ACADEMIC INTEGRITY:

The Editorial Board guarantees high-quality anonymous peer-review of articles and their check for plagiarism using StrikePlagiarism.com by the Polish company Plagiat.pl.

PROHIBITION TO REFER TO THE AGGRESSOR STATE’S SCHOLARLY PAPERS:

It is prohibited citing and including in the reference list russian-language contributions published in any country, incl. papers written in other languages but published in russia and belarus.

SUBMISSION REQUIREMENTS:

Articles of scientific and practical value are accepted for publication.

The authors’ team may consist of no more than three members who were directly involved in the research and are fully responsible for the accuracy and content of the submitted material. No more than one article by the same author (co-author) may be published in the issue.

The authors are responsible for the originality of the article’s text, the accuracy of facts, citations, statistics, proper names, geographical names, and other information, as well as for the fact that materials do not contain data that are not subject to open publishing. The editorial office is not responsible for the information contained in the article.

The final decision on the publication is made by the editorial office, which also reserves the right to further review, edit, and reject the articles.

The editorial board encourages authors to submit manuscripts in English to facilitate the international dissemination of research findings.

TECHNICAL REQUIREMENTS:

- articles in Ukrainian, English, German and French are accepted for publication;

- 12-20 pages without a bibliography;

- electronic version of the article is accepted in *.doc, *.docx or *.rtf formats, prepared in the text editor Microsoft Word;

- page size А4, line spacing – 1.5;

- font type Times New Roman, font size 14 pt;

- margins: left — 3 cm, right — 1.5 cm, top, bottom — 2 cm.

ARTICLE STRUCTURE:

line 1 – UDC (left alignment);

line 2 – title of the article (center alignment, bold, capital letters);

line 3 – surname and initials of the author of the article; scientific degree, academic rank, position indicating the department (center alignment);

line 4 – place of work (study), address of work (study), ORCID-code, e-mail of the author (center alignment).

If the author does not have an ORCID-code, it is possible to get it by following the link https://orcid.org/

paragraph 1 – extended abstract (1800 characters excluding spaces) and key words (minimum 5 written) in the language of the article;

paragraph 2 – the title of the article (bold, capital letters), surname, initials of the author, scientific degree, academic rank, position indicating the department, place of work (study), address of work (study), ORCID-code, e-mail of the author, extended abstract (1800 characters excluding spaces) and key words (minimum 5 words) written in English. The translation into English should be authentic (not machine).

If the article is submitted not in Ukrainian, then the following data should be placed after the abstract in the language of the article: title of the article (bold, capital letters), surname, initials of the author, scientific degree, academic rank, position indicating the department, place of work (study), address of work (study), ORCID-code, e-mail of the author, extended abstract (1800 characters excluding spaces) and key words (minimum 5 words) written in Ukrainian.

Structural elements of the body of the article:

Problem statement (problem statement in general and its connection with important scientific or practical tasks; analysis of recent research and publications with the indication of the beginning of the solution of this problem on which the author relies, as well as the selection of previously unsolved parts of the general problem to which the article is devoted).

Purpose of the article (the main idea of the publication is expressed, which differs from modern ideas about the problem significantly, complements or deepens already known approaches; attention is paid to the introduction of new facts, conclusions, recommendations, patterns or clarifications of previously known but insufficiently studied ones).

Presentation of the main material with the justification of the scientific results obtained.

Conclusions and prospects for further development in this direction.

References are placed after the article in the alphabetical order; printed at 1.5 spacing, font size 14, font style Times New Roman and styled in accordance with the requirements of the interstate standard DSTU 8305:2015.

To ensure the quality of scientific citations, the DOI of each source (if available) must be provided in the list of references.

The references to theoretical sources should be given in the text according to the list of literature in square brackets as follows:

1) one source [Кочерган, 2007, с. 15];

2) two or more sources [Городенська, 2013, с. 42; Загнітко, 2017, с. 7; Пономарів, 2009, с. 35];

3) source without the page [Німчук, 2015].

At the end of the article, there is a version of References transliterated and translated into English, styled in accordance with the requirements of the APA (American Psychological Association).

EXAMPLE OF THE ARTICLE DESIGN:

UDC 811.111-26.019

ДОСЛІДЖЕННЯ ПОНЯТТЯ «ГАСТРОНОМІЧНИЙ ДИСКУРС»: ІСТОРИЧНИЙ ОГЛЯД

Олексієнко Ю. В.
кандидат філологічних наук, доцент,
доцент кафедри англійської філології
Запорізький національний університет
вул. Університетська, 66, Запоріжжя, Україна
orcid.org/0000-0003-1165-2206
oleksiienko@gmail.com

Abstract in the language of the article

Volume: 1800 characters excluding spaces (250-300 words).

Ключові слова: 5–10 key words or phrases, none of which duplicate the title of the article.

RESEARCH OF THE CONCEPT OF «GASTRONOMICAL DISCOURSE»: HISTORICAL OVERVIEW

Oleksiienko Yu. V.
Candidate of Philological Sciences, Associate Professor,
Associate Professor at the Department of English Philology
Zaporizhzhia National University
Universytetska str., 66, Zaporizhzhia, Ukraine
orcid.org/0000-0003-1165-2206
oleksiienko@gmail.com

Abstract in English

Volume: 1800 characters excluding spaces (250-300 words).

Key words: 5–10 key words or phrases, none of which duplicate the title of the article.

Certainly, food culture is one of the key national and cultural features of a particular cultural community. At the present stage of development, in the conditions of globalization and integration of different societies into a single system, it is extremely important to understand the specifics of each indicidual linguoculture …

ЛІТЕРАТУРА

1. Державецька І. О. Глютонічна лексика у системі англійської мови. Лінгвістика. Лінгвокультурологія: зб. наук. праць Дніпровського нац. ун-ту імені Олеся Гончара. 2013. Т. 6. С. 18–25.

REFERENCES

1. Derzhavetska, I. O. (2013) Hliutonichna leksyka u systemi anhliiskoi movy [Glutonic vocabulary in the English language system]. Linhvistyka. Linhvokulturolohiia: Collection of scientific works of Oles Honchar Dnipropetrovsk National University, vol. 6, pp. 18–25.

Address and contact details:
The editorial office of the journal “New Philology”
Universytetska str., 66a, bld. 2, aud. 324, Zaporizhzhia, Ukraine, 69096
Tel.: +38 066 53 57 687
E-mail: editor@novafilolohiia.zp.ua
Official website: www.novafilolohiia.zp.ua